Peppercorn Steak
Peppercorn Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peppercorn steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peppercorn Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Peppercorn Steak is something that I have loved my entire life. They are fine and they look fantastic.

Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppercorn steak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peppercorn Steak:
  1. Prepare 1 tbsp whole black peppercorns, crushed
  2. Take 2 boneless beef top loin steaks (8 ounces each)
  3. Take 2 to 3 tablespoons butter, melted
  4. Take 1 to 2 garlic cloves, minced
  5. Take 1 tbsp worcestershire sauce
  6. Take 1/2 cup red wine or beef broth
  7. Make ready 1 tsp ground mustard
  8. Make ready 1/2 tsp sugar
  9. Make ready 2 tsp cornstarch
  10. Make ready 1 tbsp water

A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere.

Steps to make Peppercorn Steak:
  1. Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
  2. Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
  3. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.

For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat.

So that’s going to wrap this up for this special food peppercorn steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!