Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steak pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.
Spray a skillet with cooking spray. When the pizza's about to come out of the oven, slice up the steak really thinly… And as soon as you pull out the pizza, lay the steak slices all over the top. Season steak with salt and pepper. In a large skillet, heat oil over medium heat.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak pizza using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak pizza:
- Make ready 1 beef top sirloin steak (3/4 inch thick and 1 pound)
- Make ready Steak seasoning
- Take Onion salt
- Take Garlic powder
- Prepare Oil and butter for frying the steak
- Prepare 5-6 tablespoons Alfredo sauce
- Make ready 1-1/2 cups shredded part-skim mozzarella cheese
- Make ready worcestershire
Leftover cooked ribeye, skirt or flank steaks are all perfect for this recipe. I keep the seasonings pretty simple on the steak since our white sauce is LOADED with garlicky goodness. For the veggies, I loaded on lots of onions, green peppers, and sliced mushrooms. Cut the steak diagonally into thin slices and top with the warm tomato sauce and the chopped fresh oregano, if using.
Instructions to make Steak pizza:
- In a medium sized sauce pan over medium high heat, add steak strips.Add in worcestershire sauce and season with salt and pepper to taste. Place a store or homemade pizza crust on a pizza pan with a little flour dusted on the pan.
- Continue to saute the steak til it is well done and tender.
- Spread the alfredo sauce on the pizza crust and place the steak on top of the alfredo sauce.
- Add cheese. Put a 2nd layer of meat and cheese.
- Bake at 425 for 45 minutes or til crust is baked through.
For the veggies, I loaded on lots of onions, green peppers, and sliced mushrooms. Cut the steak diagonally into thin slices and top with the warm tomato sauce and the chopped fresh oregano, if using. Wine Recommendation: Barbera-a dry, crisp, medium-bodied red wine from. A thin crust cheesesteak pizza with a white olive oil and garlic sauce, topped off with shaved steak, peppers, onions and three varieties of cheese! An absolute must make for your next pizza night!
So that’s going to wrap this up for this special food steak pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
