Mexican-style steak and potatoes.
Mexican-style steak and potatoes.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican-style steak and potatoes.. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican-style steak and potatoes. is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mexican-style steak and potatoes. is something that I have loved my whole life. They are nice and they look fantastic.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper. Add the thin-cut steak and the chopped onion, and serrano chiles.

To begin with this particular recipe, we have to prepare a few components. You can have mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican-style steak and potatoes.:
  1. Take 1 lb Top sirloin steak, boneless & cubed
  2. Take 3 potatoes, cubed
  3. Make ready 1 cup salsa
  4. Get 1 Yellow bell pepper, sliced
  5. Take 1/2 cup Steamed corn, cut off the rind
  6. Take 1 avocado, diced
  7. Get 1 tbsp Garlic, minced
  8. Get salt
  9. Make ready 1 Olive oil
  10. Make ready 1/2 cup Fresh cilantro, chopped (for garnishing)
  11. Make ready 1/2 cup Sour cream (for garnishing)
  12. Prepare lime juice (for garnishing)

Brown in shortening in a heavy skillet. Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes.

Instructions to make Mexican-style steak and potatoes.:
  1. Cut beef in 1/4 inch cubes.
  2. Heat 1 teaspoon of olive oil in a large skillet.
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
  4. Remove beef from skillet and keep warm.
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
  8. Add corn to skillet, cook for two minutes, and remove from heat.
  9. Add beef into skillet.
  10. Stir in cubed avocado
  11. Garnish with cilantro, lime, and sour cream.

Add tomato sauce, salt, pepper, cumin powder and garlic. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes. I hope that you try this recipe and enjoy it with your family. This is a very humble dish that renders a satisfying meal. Larger pieces will work but will need more time.

So that’s going to wrap it up for this exceptional food mexican-style steak and potatoes. recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!