Mike's Easy Prego Steak Sandwiches
Mike's Easy Prego Steak Sandwiches

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's easy prego steak sandwiches. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Mike's Easy Prego Steak Sandwiches is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Easy Prego Steak Sandwiches is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Take Prego Sandwiches
  2. Get 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
  3. Get 2 tbsp Fresh Garlic [rough chop]
  4. Make ready Fresh Ground Black Pepper
  5. Prepare Sea Salt
  6. Make ready dash Quality Olive Oil
  7. Make ready dash Quality White Wine
  8. Prepare Bread & Condiments
  9. Take 2 large Sturdy Bread Buns [crusty topped preferred or french]
  10. Get Yellow Mustard
  11. Get Hot Sauce
  12. Make ready Kitchen Equipment
  13. Get 1 small Frying Pan [with tight fitting lid]
  14. Get 1 Mallet
  15. Prepare 1 Ziplock Bag
  16. Make ready Options
  17. Take Grilled Onions

They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it.

Steps to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

To get started with this recipe, we must first prepare a few components. Here is how you cook it. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. Because this is the good shizz.

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