Blueberry banana pancakes - vegan
Blueberry banana pancakes - vegan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry banana pancakes - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Blueberry banana pancakes - vegan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Blueberry banana pancakes - vegan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Prepare Coconut oil
  2. Take 2 ripe bananas
  3. Get 2 cups rolled oats - gluten-free ones if needed
  4. Get 1 cup unsweetened soy milk - or other plant milk
  5. Get 3 tbsp maple syrup
  6. Get 1 tsp vanilla essence
  7. Prepare 1 tsp baking powder
  8. Take 1/2 tsp salt
  9. Take Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

A super quick & easy breakfast that is plant-based and nutritious. Vegan blueberry banana pancakes are soft, sweet, and super simple for a fun breakfast any day of the week! Happy Friday from this lil stack of heaven. Seriously though, can we take a moment to appreciate that syrup pour?

Instructions to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

Happy Friday from this lil stack of heaven. Seriously though, can we take a moment to appreciate that syrup pour? In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined.

So that is going to wrap it up with this exceptional food blueberry banana pancakes - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!