Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peppered steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.
Peppered Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Peppered Steak is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peppered steak using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Steak:
- Make ready 4 servings of steak such as ribeye or sirloin, your choice
- Prepare 1/2 cup butter
- Prepare 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
- Take 1/4 cup minced onion
- Take 2 tbsp worcestershire sauce
- Take 1 tsp fresh cracked pepper
- Make ready 1/2 tsp dry mustard powder
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Heat a large skillet over medium-high heat.
Steps to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
The rice will soak up the mouth-watering marinade. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
So that’s going to wrap it up with this special food peppered steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
