Italian Cheese Steak Sandwiches
Italian Cheese Steak Sandwiches

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian cheese steak sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Stir in garlic powder and Italian seasoning until dissolved into butter. Steak sandwiches go great with classic sandwich sides like crisp oven fries, onion rings, or even creamy, zippy coleslaw.

Italian Cheese Steak Sandwiches is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Italian Cheese Steak Sandwiches is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Cheese Steak Sandwiches:
  1. Get 4 boneless sirloin steaks, (6 oz. ea.)
  2. Make ready 1 tbsp olive oil
  3. Prepare 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
  4. Make ready 1/8 tsp crushed red pepper flakes
  5. Take 1 cup shredded mozzarella cheese, (about 4 oz.)

Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Method: Heat a griddle or a large, heavy frying pan (ideally cast-iron) over medium heat. Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls.

Instructions to make Italian Cheese Steak Sandwiches:
  1. Season steaks, if desired, with salt and ground black pepper.
  2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
  3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
  4. Prep time: 5 min Cook time: 10 min

Method: Heat a griddle or a large, heavy frying pan (ideally cast-iron) over medium heat. Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Place the tops on the sandwiches. Mix the meat and the carmelized onions and bell pepper together.

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