Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vicky@Jacks Free-From Cookbook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. Steak Diane with mushrooms and is gluten, dairy free.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Get 1 tbsp olive oil
- Prepare 1 knob of sunflower spread
- Take 2 shallots, thinly sliced
- Make ready 4 chestnut mushrooms, thinly sliced
- Get 1 crushed garlic clove
- Take 2 tbsp worcestershire sauce, gf recipe on my profile
- Take 1 tbsp dijon mustard
- Prepare 1 salt & pepper
- Make ready 2 tbsp brandy for flambe (ooooooh!)
- Take 200 ml coconut or cashew cream, recipes on my profile
- Take 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Add a little Worcestershire sauce and sugar if you would like to. Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. Put the hamburg and the sauce in the dish. Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy.
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
Put the hamburg and the sauce in the dish. Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. The flambé is optional, but the recipe is a justifiable and naturally low-carb classic. Place parchment paper over the foil pan. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.).
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