Marinaded steak strips with noodles
Marinaded steak strips with noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, marinaded steak strips with noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Marinaded steak strips with noodles is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Marinaded steak strips with noodles is something that I have loved my whole life.

The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste. Great recipe for Marinaded steak strips with noodles. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie Marinate steak a few hours.

To get started with this recipe, we have to first prepare a few components. You can cook marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marinaded steak strips with noodles:
  1. Take 1 sirloin steak cut into strips
  2. Make ready 1 pack egg noodles
  3. Prepare Half a Chinese leaf cabbage
  4. Take Chinese mushrooms (or shitake)
  5. Make ready Soy
  6. Prepare Garlic
  7. Get Oyster sauce
  8. Get Sugar
  9. Make ready Chinese cooking wine
  10. Take Cornflour to thicken
  11. Take Oil for stir fry

Whisk soy sauce, vegetable oil, brown sugar, ginger, and garlic powder together in a large bowl. Pierce flank steak several times with a large fork. Place in the bowl and cover with plastic wrap. In the meantime, wash and trim the ends of the zucchini.

Instructions to make Marinaded steak strips with noodles:
  1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
  2. Soak the noodles in hot water until loose and semi soft
  3. Fry steak, remove from pan
  4. Add Chinese mushrooms cut in slices to the pan
  5. Add Chinese leaves to pan cook until softish.
  6. Add noodles
  7. Add a little water for sauce. Season with soy, salt and sugar.
  8. Add steak and then bring to a boil and thicken with cornflour.

Place in the bowl and cover with plastic wrap. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli.

So that is going to wrap this up for this exceptional food marinaded steak strips with noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!