Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, amazing steak seasoning/rub. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The Easiest Way To Bring The Bold Flavor With The Whole Range Of Zatarain's Products. Make Your Next Meal Big And Easy With Mccormick Zatarain's. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously.
Amazing Steak Seasoning/Rub is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Amazing Steak Seasoning/Rub is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook amazing steak seasoning/rub using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Steak Seasoning/Rub:
- Get Ingredients
- Make ready 1 tbsp ground cumin
- Make ready 1 tbsp paprika
- Take 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Make ready 1 tbsp chili powder
- Get 1 tbsp brown sugar
- Get 2 tbsp kosher salt
- Make ready 2 tsp cayenne pepper
- Take 1 tsp white pepper
- Take 1 tsp black pepper
Harissa is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds. Rub the spice blend into the meat.
Steps to make Amazing Steak Seasoning/Rub:
- Season both sides of meat. Massage in with hands. Let meat come to room temperature before cooking, about 30 minutes.
Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds. Rub the spice blend into the meat. Allow the meat to come to room temperature on the counter while the grill is heating. For a more intense flavor, you can apply the rub the day before, cover, and store the steaks in the refrigerator. One key element is using a steak rub that brings out the natural flavor of the steak.
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