Steak Rub
Steak Rub

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak rub. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add some Texas to your table with TexJoy Seasonings! I BBQ'd some rib steaks with this recipe. Its easy, inexpensive, and tastes excellent. Its one of those rubs that you can keep around pre-mixed for a quick BBQ night and as good as a premixed supermarket steak spice.

Steak Rub is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Steak Rub is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak rub using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steak Rub:
  1. Get Salt
  2. Get Seasoned Salt
  3. Make ready Pepper
  4. Get Onion Powder
  5. Get Garlic Powder
  6. Make ready Brown Sugar

To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables. Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak. Use your fingers and hands to rub the spice blend into the steak. Flip and repeat on the other side.

Instructions to make Steak Rub:
  1. Mix equal parts salt (1/2 regular 1/2 seasoned), black pepper, garlic powder, onion powder, and slightly less than equal brown sugar.

Use your fingers and hands to rub the spice blend into the steak. Flip and repeat on the other side. Though you can immediately cook the steak, if you let it sit at room temperature for an hour the rub will penetrate the meat and give a deeper. One key element is using a steak rub that brings out the natural flavor of the steak. Why This Steak Rub Recipe Works.

So that’s going to wrap it up for this exceptional food steak rub recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!