Fast & Easy Cast Iron Seared Steak
Fast & Easy Cast Iron Seared Steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fast & easy cast iron seared steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fast & Easy Cast Iron Seared Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fast & Easy Cast Iron Seared Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

How fast is your download speed? In seconds, FAST.com's simple Internet speed test will estimate your ISP speed. Fast definition, moving or able to move, operate, function, or take effect quickly; quick; swift; rapid: a fast horse;a fast pain reliever;a fast thinker. Fast definition is - firmly fixed.

To begin with this recipe, we have to first prepare a few components. You can have fast & easy cast iron seared steak using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fast & Easy Cast Iron Seared Steak:
  1. Take 2 steaks about an inch to an inch and a half thick
  2. Get 1 pinch seasonings i.e salt and grnd pepper or Paradise dust
  3. Get Drizzle of oil (extra virgin olive oil or canola oil)

FAST is an acronym used as a mnemonic to help detect and enhance responsiveness to the needs of a person having a stroke. The acronym stands for Facial drooping, Arm weakness, Speech difficulties and Time to call emergency services. Facial drooping: A section of the face, usually only on one side, that is drooping and hard to move. This can be recognized by a crooked smile.

Instructions to make Fast & Easy Cast Iron Seared Steak:
  1. Preferred to have steak come up to room temperature about a half hour to an hour and a half depending on the size of steaks
  2. Preheat oven to 400° f
  3. Pat dry steaks with paper towel first and then season steaks to your liking example: salt and pepper, prairie dust whatever you like.
  4. Drizzle a little oil into the cast iron pan and spread it around. Heat cast iron pan until the oil starts smoking. You could do this with a good high quality all stainless steel pan.
  5. Place steaks into hot skillet for about a 1 minute to 1 1/2 for each side. Note thicker steaks can go a little bit longer.
  6. Remove from the stove top and place into oven between 8 to 10 minutes depending on the wellness you would like the steak to be. Caution handle maybe hot.
  7. Remove from oven and place steaks on a dish and allow it to sit between 10 to 20 minutes.Caution handle will be hot.
  8. Add any additional seasonings if you like and serve.

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