Breakfast Steak With Spinach
Breakfast Steak With Spinach

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast steak with spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Steak With Spinach is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Breakfast Steak With Spinach is something which I’ve loved my entire life. They are nice and they look fantastic.

Add Coconut Oil & Butter, Under Medium 🔥 Fire. Add Onions, Bell Pepper, Spinach and Seasoning. Add The Broth And Simmer Until Steak Is Tender. Add A Pat Of Butter On Top Of The Steak A Enjoy ️.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast steak with spinach using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Steak With Spinach:
  1. Take 2 Breakfast Steaks
  2. Prepare 1 Bundle Spinach
  3. Take 3 Small Bell Peppers Multi-Color Julian Slices
  4. Prepare 1/2 Red Onion Chopped
  5. Get Butter
  6. Get Coconut Oil
  7. Make ready 1/2 Veggie. Broth
  8. Get Seasonings:
  9. Get Slap Ya Momma Seasonings

Add A Pat Of Butter On Top Of The Steak A Enjoy ️. Brush both sides of each steak with chili pepper sauce and set aside. Heat a large nonstick skillet over medium-high heat. Heat a medium-size cast-iron skillet over medium-high heat.

Instructions to make Breakfast Steak With Spinach:
  1. Use A Large Pan
  2. Add Coconut Oil & Butter, Under Medium 🔥 Fire
  3. Add Onions, Bell Pepper, Spinach and Seasoning. Sauté For 3-4 Minutes
  4. Add Steak Sear For A Good 3 Minutes On Both Sides
  5. Add The Broth And Simmer Until Steak Is Tender..Then
  6. Add A Pat Of Butter On Top Of The Steak A Enjoy❣️
  7. Enjoy 😋Yummy Goodness😋
  8. Kisses💋💋💋

Heat a large nonstick skillet over medium-high heat. Heat a medium-size cast-iron skillet over medium-high heat. Add steak, skin-on garlic, and rosemary sprig. Pierce the beef all over with a fork; season with salt and pepper. Add the shallots and cook for a few seconds.

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