Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, anita's rosted asparagus with steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Anita's Rosted Asparagus With Steak Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, anita's rosted asparagus with steak. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anita's Rosted Asparagus With Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Anita's Rosted Asparagus With Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have anita's rosted asparagus with steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anita's Rosted Asparagus With Steak:
- Make ready Strips Chuch Steak Cut Into
- Prepare 1 Bundle Asparagus
- Make ready Seasonings:
- Prepare Salt
- Make ready Pepper
- Prepare 21 Seasonings
- Make ready Cumin
- Prepare 1/2 Cup Water
See recipes for Anita's Rosted Asparagus With Steak too. Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare. If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy.
Instructions to make Anita's Rosted Asparagus With Steak:
- Use A Large Pan.
- Season Your Steak Well, Cut Into Strips
- Make Bundles of 3 Asparagus. Wrap The Steak Around Them. Add water.
- Perheat Over To 365° Cook For 45 Minutes.
- Enjoy 😋Yummy Goodness 😋
- Kisses💋💋💋💋
If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. This is a great recipe that makes up the definition of a keto diet. With grassfed/grass finished ribeye steaks and a side of a super low carb and nutritious asparagus, you have a party on your plate! Toss the asparagus with the olive oil, garlic powder, parmesan cheese, salt and pepper and place it on one side of the baking dish.
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