Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minute steak & milk gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Minute steaks are a quick and flavorful meal that requires very little preparation or cleanup. Although it is incorrectly thought to be the same as a cube steak, minute steaks are actually sliced thin sirloin and don't have the dents that cube steaks do. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak.
Minute Steak & Milk Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Minute Steak & Milk Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minute Steak & Milk Gravy:
- Get minute steaks
- Take salt
- Prepare black pepper
- Prepare milk
- Get vegetable oil
Add all the ingredients, mix well then cover. You can pan-fry or braise minute steaks on the stove or roast them on the grill. Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak
Instructions to make Minute Steak & Milk Gravy:
- Put just enough oil to cover the bottom of your frying pan and heat
- Put some flour in a bowl. Add salt and pepper to taste and mix
- Coat the steaks in the flour mix
- Now fry those bad boys up. Cook both side until done. Take out set aside
- Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
- Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
- Once gravy is to your liking add the steaks back and serve.
Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak Livestrong.com Dust the steaks with the flour. Melt the butter in a large skillet over medium-high heat. Place steak in plastic bag; add marinade.
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