Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicey steak or hamburger sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Spicey Steak or hamburger Sauce A quick homemade sauce and just add less cayenne pepper and tobasco sauce if you don't want spicey ,but the bite is the secret to the sauce.
Spicey Steak or hamburger Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicey Steak or hamburger Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicey steak or hamburger sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicey Steak or hamburger Sauce:
- Take finely grated onion
- Get garlic
- Get tomato sauce (All Gold)
- Make ready chutney
- Make ready Worcestershire Sauce
- Take lemon juice
- Get tabasco
- Take cayenne pepper
- Make ready steak & chops spice
- Take salt and pepper
The term "steak sauce" is derived from these sauces often being served with steak in restaurants. These sauces are normally brown or orange in color and often made from tomatoes, spices, vinegar, and raisins. Dijonnaise: A combination of classic Dijon Mustard and Mayonnaise, Dijonnaise is a perfect accompaniment to Burgers, adding mild spice and understated sweetness to the savory beef. A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce.
Steps to make Spicey Steak or hamburger Sauce:
- Combine all ingredients and chill for atleast 1 hour.
- Can be stored in fridge for 1 month and use as needed. Cold or hot
Dijonnaise: A combination of classic Dijon Mustard and Mayonnaise, Dijonnaise is a perfect accompaniment to Burgers, adding mild spice and understated sweetness to the savory beef. A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce. Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Instructions In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, seasoned salt, pepper, garlic powder, and onion powder.
So that is going to wrap it up for this special food spicey steak or hamburger sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
