Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered cream of mushroom hamburger steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done.
Smothered cream of mushroom Hamburger steak is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Smothered cream of mushroom Hamburger steak is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Get hamburger
- Prepare Cream of mushroom soup
- Take onion, chopped
- Take worcestershire sauce
- Make ready salt
- Get egg
- Make ready bread crumbs
- Get butter
I should've known better than to make mushroom soup for gravy. An easy hamburger steak recipe, smothered in brown gravy. Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. Stir the mushrooms and remaining soup in a quart-size resealable freezer bag.
Instructions to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. Stir the mushrooms and remaining soup in a quart-size resealable freezer bag. Seal bags (removing all air) and freeze. This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash.
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