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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life. They’re fine and they look fantastic.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Take For the steak
2. Make ready 3 10 - 12 Oz NY steaks
3. Take 3 tbs butter
4. Get 1 medium sweet onion, sliced thin
5. Take 12 Oz shitake mushrooms, sliced
6. Make ready For the marinade
7. Prepare 1 cup red wine like burgundy or cabernet
8. Prepare 1 tbs brown sugar
9. Get 1 tbs balsamic vinegar
10. Get 2 tbs red wine vinegar
11. Get 2 tbs minced garlic
12. Get 1 tbs black pepper
13. Prepare Pinch sea salt
14. Take For the asparagus
15. Get 1 1/2 lbs asparagus
16. Prepare 2 tbs olive oil
17. Prepare 1 tsp garlic powder
18. Prepare 1 tsp steak seasoning
19. Get Garnishes
20. Get Steak sauce
21. Make ready Horseradish
22. Take Parmesan cheese
23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Keeping slices intact, grill onion until slightly charred and almost tender,. Put it in the microwave and get it ready to go. Open and drain your can of crab meat.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Put it in the microwave and get it ready to go. Open and drain your can of crab meat. If there are any cartilage bits in the can, remove them. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

So that is going to wrap this up with this special food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!