Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot cheeseburger soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A bowl of hot homemade soup is my go-to comfort food and this recipe for cheeseburger soup made in the slow cooker is one of my families favorite soup recipes. It's a frugal soup too, with hamburger meat as the main ingredient and everything else is pretty basic too. Brown beef in large dutch oven over MED HIGH, or whatever pot you normally cook soup in. Crumble the beef as it's cooking.

Crockpot Cheeseburger Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crockpot Cheeseburger Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cheeseburger Soup:
  1. Make ready 1.5 lb ground beef
  2. Prepare 1 cup diced celery
  3. Take 1 cup shredded carrot
  4. Take 1 cup diced onion
  5. Take 3 medium potatoes, peeled and diced
  6. Get 3 cups beef broth
  7. Take 1 tsp granulated garlic
  8. Take 1 tsp McCormick Montreal steak seasoning
  9. Make ready 4 tablespoons butter
  10. Prepare 4 tablespoons flour
  11. Take 2-3 cups milk
  12. Get 2 cups shredded sharp cheddar cheese
  13. Make ready 1/2 cup diced pickles

This cheeseburger soup is a family-favorite! Brown ground beef with onion in a large skillet and drain. Add to crockpot along with potato, celery, corn, garlic, cream cheese, tomatoes, beef broth, tomato sauce, and spices. Add the cubed velveeta, cream cheese and shredded cheese to crock pot.

Instructions to make Crockpot Cheeseburger Soup:
  1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
  2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
  3. Add the diced potatoes, spices, and beef broth to the crockpot.
  4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
  5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
  6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
  7. Add in the shredded cheese while whisking until melted.
  8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
  9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
  10. I actually made a double recipe of this and it filled my 7 quart crockpot.

Add to crockpot along with potato, celery, corn, garlic, cream cheese, tomatoes, beef broth, tomato sauce, and spices. Add the cubed velveeta, cream cheese and shredded cheese to crock pot. Stir again until the cheeses fully meld into the soup. How to reheat cheeseburger soup: It is best to reheat your soup on the stove top or in a slow cooker. No need to thaw your soup.

So that’s going to wrap this up for this special food crockpot cheeseburger soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!