Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan waffles with warm blueberry and maple syrup compote. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Great recipe for Vegan waffles with warm blueberry and maple syrup compote. Forget pancakes, we are ALL about the waffles in this house! Yes, the American-style pancake has always been a staple but since we got our whizzy waffle machine no one asks for them anymore. Recipe: Vegan waffles with warm blueberry and maple syrup compote Forget pancakes, we are ALL about the waffles in this house.
Vegan waffles with warm blueberry and maple syrup compote is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan waffles with warm blueberry and maple syrup compote is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
- Prepare For the waffles (makes 12):
- Make ready 3 cups plain flour
- Get 2 tbsp baking powder
- Prepare 2 tbsp sugar
- Get 1/2 tsp salt
- Get 3 cups non-dairy milk
- Get 1 orange
- Make ready 1/3 cup vegetable oil
- Prepare 1 tsp vanilla extract
- Prepare For the blueberry and maple syrup compote:
- Get 150 g blueberries
- Prepare 2 tbsp maple syrup
- Get Cooking spray (we use coconut oil)
Serve: Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream. Pour the sauce into a small saucepan and bring to a simmer. Serve with Vegan Butter, Maple Syrup and a generous serving of Blueberry Compote.
Steps to make Vegan waffles with warm blueberry and maple syrup compote:
- Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
- Mix together the flour, baking powder, sugar and salt in a large bowl.
- Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
- Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
- When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
- Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
- While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
- Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
- When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
- Pour over the blueberry and maple syrup compote.
Pour the sauce into a small saucepan and bring to a simmer. Serve with Vegan Butter, Maple Syrup and a generous serving of Blueberry Compote. Set your waffle iron to preheat while you mix the batter. Sift the flour into a mixing bowl and add the baking powder, sugar and salt. Add in the coconut oil, non-dairy milk and vanilla and whisk with a hand whisk to remove any lumps.
So that’s going to wrap this up with this special food vegan waffles with warm blueberry and maple syrup compote recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
