Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my family's restaurant-style hamburger steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans "Nile's Blues" Kevin MacLeod (incompetech.com). Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns.
My Family's Restaurant-Style Hamburger Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Family's Restaurant-Style Hamburger Steak is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Prepare 480 grams ★Ground pork
- Get 200 grams ★Ground beef
- Take 2 ★Eggs
- Take 1/2 tsp ★Sugar
- Take 1 tsp ★Salt
- Take 1 dash ★Pepper
- Prepare 1/2 tsp ★Nutmeg
- Prepare 3 tbsp ★Panko
- Get 1 tbsp ★Milk
- Prepare 1 tbsp ★Vegetable oil
- Take 2 large Onion
- Take 1/2 Daikon radish
- Get 1/2 Carrot
- Prepare 4 Cherry tomatoes
- Make ready 4 tbsp Mayonnaise
- Prepare 1 tsp Ketchup
- Make ready 1 tsp Japanese Worcestershire-Style Sauce
- Get 1 tsp White sesame seeds
- Take 400 ml ♪ Water
- Prepare 3 tbsp ♪ Soy sauce
- Get 1 1/2 tbsp ♪ Sugar
- Get 1 clove ♪ Ground garlic
- Take 1 tbsp ♪ Vinegar
You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. In this case, it's served with gravy over mashed potatoes.
Steps to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. In this case, it's served with gravy over mashed potatoes. It could be served with a bun if preferred. Salisbury Steak often includes an egg that's used as a binder, along with breadcrumbs, milk, and other ingredients. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.
So that is going to wrap it up for this special food my family's restaurant-style hamburger steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
