Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my family's restaurant-style hamburger steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Family's Restaurant-Style Hamburger Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Family's Restaurant-Style Hamburger Steak is something which I have loved my whole life. They are nice and they look wonderful.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans "Nile's Blues" Kevin MacLeod (incompetech.com). Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Make ready ★Ground pork
- Prepare ★Ground beef
- Take ★Eggs
- Take ★Sugar
- Make ready ★Salt
- Make ready ★Pepper
- Prepare ★Nutmeg
- Prepare ★Panko
- Prepare ★Milk
- Make ready ★Vegetable oil
- Get Onion
- Prepare Daikon radish
- Prepare Carrot
- Make ready Cherry tomatoes
- Make ready Mayonnaise
- Make ready Ketchup
- Take Japanese Worcestershire-Style Sauce
- Take White sesame seeds
- Make ready ♪ Water
- Take ♪ Soy sauce
- Prepare ♪ Sugar
- Get ♪ Ground garlic
- Make ready ♪ Vinegar
I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. Mix hamburger, salt, pepper, garlic powder, and flour together. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. In this case, it's served with gravy over mashed potatoes.
Instructions to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. In this case, it's served with gravy over mashed potatoes. It could be served with a bun if preferred. Salisbury Steak often includes an egg that's used as a binder, along with breadcrumbs, milk, and other ingredients. Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.
So that is going to wrap this up for this exceptional food my family's restaurant-style hamburger steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
