Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Mashed Potatoes is something that I’ve loved my entire life.
Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. Stir in butter, cheese, garlic, salt and oregano.
To begin with this recipe, we must prepare a few ingredients. You can have garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mashed Potatoes:
- Make ready 8 red potatoes
- Get 2 tsp garlic(crushed)
- Make ready 1/2 cup butter
- Prepare 1/4 cup half & half
- Get 1/2 tsp white sugar
- Get 1/2 tsp steak seasoning
- Make ready 1/2 tsp garlic powder
Put the drained potatoes back in the pot. Place potatoes and garlic in a large saucepan and cover with water. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe.
Instructions to make Garlic Mashed Potatoes:
- Peel potatoes to liking,(I like the skin left on) and quarter.
- Bring potatoes to boil with 1 tsp of garlic until soft.
- Drain potatoes and mix with butter until melted.
- Stir in remaining ingredients.
- Serve with choice of gravy.
You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Place potatoes and garlic in a large saucepan; cover with water. We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. Heat the half and half, the garlic puree and butter over medium heat until slightly simmering, then remove from the heat and set to the side.
So that is going to wrap this up for this special food garlic mashed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
