Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minute steak & milk gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minute Steak & Milk Gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Minute Steak & Milk Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Minute steaks are a quick and flavorful meal that requires very little preparation or cleanup. Although it is incorrectly thought to be the same as a cube steak, minute steaks are actually sliced thin sirloin and don't have the dents that cube steaks do. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak.
To begin with this particular recipe, we must prepare a few components. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minute Steak & Milk Gravy:
- Get minute steaks
- Take salt
- Get black pepper
- Make ready milk
- Make ready vegetable oil
Add all the ingredients, mix well then cover. You can pan-fry or braise minute steaks on the stove or roast them on the grill. Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak
Instructions to make Minute Steak & Milk Gravy:
- Put just enough oil to cover the bottom of your frying pan and heat
- Put some flour in a bowl. Add salt and pepper to taste and mix
- Coat the steaks in the flour mix
- Now fry those bad boys up. Cook both side until done. Take out set aside
- Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
- Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
- Once gravy is to your liking add the steaks back and serve.
Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak Livestrong.com Dust the steaks with the flour. Melt the butter in a large skillet over medium-high heat. Place steak in plastic bag; add marinade.
So that is going to wrap this up with this exceptional food minute steak & milk gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
