Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, a chef's recipe for umeboshi flavored hamburger & steak sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is something that I have loved my whole life.
Great recipe for A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce. It's summer, so I want to eat meat to boost my stamina! Be careful not to let it burn, okay? Today I'm going to be making traditional "Umeboshi." Umeboshi is a staple Japanese food, as you may already know.
To get started with this particular recipe, we must prepare a few ingredients. You can have a chef's recipe for umeboshi flavored hamburger & steak sauce using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
- Get 2 Umeboshi
- Get 2 tbsp Alcohol (red or white wine)
- Make ready 2 tbsp Mirin
- Prepare 1 tsp Soy sauce
Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill! Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
Steps to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
- For how to make the steak, please refer to. You don't need the garlic chips! - - https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl
- For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! - - https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
- This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients.
- This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it.
- Add the sauce to the pan! Heat it over medium heat so it bubbles!
- Shake the frying pan as you simmer!
- After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot.
- Get the steak or hamburger ready and…
- pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!
In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Whether you prefer turkey, beef, or lamb, you won't be disappointed when you sink your teeth into one of these burgers.
So that’s going to wrap this up with this special food a chef's recipe for umeboshi flavored hamburger & steak sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
