Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something that I’ve loved my whole life.
In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. This is a healthy variation of the Japanese western-style standard, made with tofu and low-fat ground chicken instead of beef or pork. By steam-frying these hamburger steaks in a frying pan, they'll come out nicely light and juicy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Get Ground chicken
- Take Firm tofu
- Prepare of a medium onion Onion
- Prepare packet Daikon radish sprouts
- Make ready ◎Grated ginger
- Take ◎Soy sauce
- Make ready ◎Sugar
- Take ◎Salt and pepper
- Take ●Grated daikon radish
- Make ready ●Water
- Prepare ●Soy sauce
- Make ready ●Mirin
- Prepare ●Grain vinegar
- Take ●Sugar
- Take ●Katakuriko
To begin with this recipe, we have to prepare a few ingredients. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
Steps to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
- In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
- Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
- Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
- Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
- Once Step 5 is done, transfer to plates.
- Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
- Top Step 7 with the cut daikon radish sprouts and enjoy.
Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
So that is going to wrap it up with this special food minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
