Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my husband's recipe for healthy hamburger steaks with carrots. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. { My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. Here is how you can achieve that. The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots: {Prepare of Hamburgers:. The Best Healthy Hamburger Steak Recipes on Yummly | To begin with this recipe, we must first prepare a few components. Here is how you can achieve that. The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots: Prepare of Hamburgers:. The Best Healthy Hamburger Steak Recipes on Yummly
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make ready Hamburgers:
- Prepare Ground beef
- Get Onion
- Prepare Carrot
- Make ready Eggs
- Make ready Panko
- Prepare Salt and pepper
- Prepare Butter
- Get For the glazed carrot:
- Make ready Carrot
- Prepare For the hamburer sauce:
- Prepare as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Prepare The cooking liquid from the glazed carrots
Adjust the amount of breadcrumbs depending on the water content of the grated carrot. Place the hamburger steaks seasoned side down in the skillet before sprinkling with the remaining seasoning and black pepper. Before flipping, spread the yellow mustard over the top of each hamburger steak. Combine ground beef, garlic powder, onion powder and black pepper in large bowl.
Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
Before flipping, spread the yellow mustard over the top of each hamburger steak. Combine ground beef, garlic powder, onion powder and black pepper in large bowl. In a large skillet, at medium heat, brown the patties on both sides. Remove the patties from skillet and drain off the remaining fat. In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender.
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