Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan banana and oat pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Banana and Oat Pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Banana and Oat Pancakes is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Take 50 g Plain Flour
  2. Prepare 50 g Self-raising Flour
  3. Take 50 g Oats
  4. Prepare 2 ripe Bananas
  5. Prepare 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Take 200 ml Alternate milk (I used oat)
  7. Take 1 tsp Baking powder
  8. Get 1 1/2 tsp Cinnamon
  9. Prepare Pinch Salt
  10. Prepare 1 cap of Vanilla Extract
  11. Make ready Icing Sugar- to your own taste

To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal.

Instructions to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast! These delicious vegan blender banana oat pancakes are packed with whole food plant based ingredients!

So that’s going to wrap it up with this exceptional food vegan banana and oat pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!