Extremely Juicy! Light and Tender Hamburger Steaks
Extremely Juicy! Light and Tender Hamburger Steaks

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, extremely juicy! light and tender hamburger steaks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Extremely Juicy! Light and Tender Hamburger Steaks is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Extremely Juicy! Light and Tender Hamburger Steaks is something which I have loved my whole life. They’re fine and they look fantastic.

Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. Cook the burgers just like you would normally – They will be very soft and hard to handle, so be careful placing them into the pan, or grill – GENTLY flip the burgers when you think they are about half done.

To begin with this particular recipe, we have to prepare a few ingredients. You can have extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Make ready 300 grams Mixed ground beef and pork
  2. Get 1 Onion
  3. Make ready 100 ml Panko
  4. Prepare 100 ml Milk
  5. Prepare 1 Egg
  6. Get 4 shakes Nutmeg (optional)
  7. Take 1 dash Salt and pepper

Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh. With this juicy burger recipe, you'd never guess they are lean. Hamburger steak and gravy is exactly that way.

Steps to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Finely chop the onions, saute, and let cool.
  2. Combine the panko, milk, and egg and let soak.
  3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
  4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
  5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
  6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
  7. Arrange on a plate, cover with your favorite sauce, and enjoy.
  8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.

With this juicy burger recipe, you'd never guess they are lean. Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure. And man is it a comforting, hearty meal.

So that is going to wrap this up for this exceptional food extremely juicy! light and tender hamburger steaks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!