Plump Japanese-style Hamburger Steaks with Grated Daikon Radish
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, plump japanese-style hamburger steaks with grated daikon radish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. This is my family's recipe for Japanese-style hamburger steaks. Stick a toothpick through the hamburger patty- it's done if the juices run clear. Recipe by Run mama Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. Make ready Ground meat
  2. Take Finely chopped onions (minced)
  3. Prepare 〇 Eggs
  4. Get 〇 Coarsely ground black pepper
  5. Get 〇 Salt
  6. Prepare 〇 Nutmeg
  7. Prepare 〇 Panko
  8. Take 〇 Milk
  9. Make ready For the sauce:
  10. Make ready Water
  11. Get Cooking sake
  12. Take Soy sauce
  13. Take Sugar
  14. Prepare from a tube Grated ginger
  15. Take Katakuriko slurry (1:2 start to water ratio)
  16. Take Shiso leaves green onions
  17. Take Grated daikon radish

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. In a small saucepan, boil the ingredients for the sauce. Its sauce can be different, too.

Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
  2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
  3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
  4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
  5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

In a small saucepan, boil the ingredients for the sauce. Its sauce can be different, too. I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. That can be in another video in some other time. This hamburger patties freeze well, so make the whole recipe and save some for another tasty dinner.

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