Hamburger Steaks with Lotus Root
Hamburger Steaks with Lotus Root

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hamburger steaks with lotus root. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Lotus Root is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hamburger Steaks with Lotus Root is something which I have loved my whole life.

Mince half and grate the rest. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated. Heat a large skillet over medium-high heat. Drain and rinse with cool water.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Lotus Root:
  1. Get ★ Ground beef, or ground beef and pork mix
  2. Make ready ★ Lotus root
  3. Take ★ Onion
  4. Make ready ★ Egg
  5. Make ready ★ Panko
  6. Take ★ Salt
  7. Take ★ Pepper
  8. Make ready ★ Nutmeg
  9. Take Vegetable oil
  10. Make ready For the Japanese-flavored sauce:
  11. Get ● Water
  12. Get ● Sake
  13. Prepare ● Soy sauce
  14. Get ● Mirin
  15. Get Katakuriko
  16. Make ready Water

The perfectly cooked hamburg steak is especially juicy and tasty! In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Hamburger Steak with Sautéed Mushrooms on Rice. Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank!

Steps to make Hamburger Steaks with Lotus Root:
  1. Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
  2. Peel the lotus root. Mince half and grate the rest.
  3. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
  4. Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
  5. Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
  6. When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
  7. Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
  8. When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
  9. Pour the sauce over the hamburger steaks. Enjoy while piping hot.

Hamburger Steak with Sautéed Mushrooms on Rice. Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with. This hamburger steak recipe is made with a. Place one lotus root slice in your hand.

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