Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple 3-minute tofu steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I tried cooking something that would be easy to make while drinking. It turned out to be pretty delicious! Cook any remaining tofu slabs in a second batch, following the method above. Divide the tofu steaks onto plates and top with caramelized onion gravy.
Simple 3-Minute Tofu Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simple 3-Minute Tofu Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple 3-minute tofu steak using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple 3-Minute Tofu Steak:
- Prepare 1/2 block Tofu
- Take 1 Egg
- Take 2 tbsp Butter or margarine
- Make ready 1 Bonito flakes
- Take 1 Soy sauce
Make the marinade: mix together all ingredients in a bowl. Place the tofu into the heated pan and saute the bottom. Flip the tofu over and brown the other side. Remove and place the tofu steak onto a plate.
Instructions to make Simple 3-Minute Tofu Steak:
- Heat the butter in a frying pan. Slice the tofu, then add it to the pan.
- Once the tofu has browned turn them over, and add the egg.
- Once the egg has cooked, it's good to go! Transfer to a serving plate, top with bonito flakes, and it's complete! Enjoy with a bit of soy sauce to taste.
Flip the tofu over and brown the other side. Remove and place the tofu steak onto a plate. Add a little more sesame oil. Combine the tofu, half the garlic, the stock, lime juice, oregano, salt and pepper in a large bowl or zip-top bag. How to make Crunchy Tofu Steak and Mushrooms Dredge tofu squares in seasoned flour, dip in egg, then coat with breadcrumbs by gently pressing the tofu for the crumbs to adhere.
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