Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan corn cheese zucchini pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan corn cheese zucchini pancakes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan corn cheese zucchini pancakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Take 180 ml nondairy milk or water
- Prepare 120 g oats
- Take 70 g corn flour
- Get 2 tbs. nutricional yeast
- Prepare 1 tbs. lemon juice
- Take salt and pepper
- Prepare 1 chopped onion (purple)
- Prepare 1 grated zucchini
It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini.
Steps to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions. Blend everything exept onion and zucchini.
So that is going to wrap this up with this exceptional food vegan corn cheese zucchini pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!