Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kibbe – lebanese hamburger steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kibbe – Lebanese Hamburger Steaks is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kibbe – Lebanese Hamburger Steaks is something that I have loved my entire life.
Great recipe for Kibbe – Lebanese Hamburger Steaks. This is a recipe that my American-born Lebanese mother-in-law taught me. You can easily make this at home. If you don't have a food processor, finely chop the onions.
To get started with this particular recipe, we have to first prepare a few components. You can have kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
- Take Ground beef or lamb
- Take Cracked wheat
- Take Onion
- Make ready Cinnamon
- Prepare Allspice
- Take Salt and pepper
- Make ready Frying oil
- Make ready Walnuts, pine nuts, or other nuts
Once the bulgur wheat is done soaking use your hands to squeeze the water out of the cracked wheat and place in a stand mixer or bowl. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. My taste buds gave Kibbe Nayyeh another chance and it won, big time!
Steps to make Kibbe – Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit.
- Chop up the onions in a food processor until it's almost like a paste.
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. My taste buds gave Kibbe Nayyeh another chance and it won, big time! I see it today as such a creative and carefully crafted gourmet dish that is part and parcel of a full fledged Lebanese Mezza. Kibbe Nayyeh stands for "raw Kibbe", Kibbe being the patties made from ground meat, burghul (cracked weat) and spices. Kibbeh in all its forms, raw, fried, broiled, stuffed, baked, and vegetarian is a defining dish for the Lebanese and Syrian cuisines.
So that is going to wrap it up for this exceptional food kibbe – lebanese hamburger steaks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
