Steak and mushroom casarol
Steak and mushroom casarol

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and mushroom casarol. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels. Combine soup, buttermilk, parsley and seasonings, blending till smooth.

Steak and mushroom casarol is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steak and mushroom casarol is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak and mushroom casarol:
  1. Take 1 lb steak
  2. Take 2 cup mushroom
  3. Prepare 2 cup brocoli
  4. Take 1 cup carrots
  5. Prepare 2 cup potatos
  6. Take 1 tbsp garlic salt
  7. Make ready 1 tbsp montreal chicken seasoning
  8. Get 1 tsp italion seasoning
  9. Make ready 1 tsp pepper
  10. Take 1 tsp salt
  11. Prepare 2 stick butter
  12. Prepare 1 cup mushroom gravy
  13. Prepare 1 cup beef broth
  14. Prepare 1/4 cup sour cream
  15. Take 1/2 cup bread crums

To make the steak filling, season the steak with salt and pepper. Heat a large heavy skillet over high heat. Remove beef from the pan and reserve in a dish on the side. Saute onion and mushrooms until tender.

Steps to make Steak and mushroom casarol:
  1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
  2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
  3. preaheat oven to 400degrees
  4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
  5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture
  6. place on center shelf in oven And bake for 30 mins
  7. goes great with cornbread

Remove beef from the pan and reserve in a dish on the side. Saute onion and mushrooms until tender. Drain steaks, onions and mushroom on absorbent paper. Cook noodles according to package directions; drain. Meanwhile, toss beef with oil, salt and pepper.

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