Japanese Hamburger Steak with Leftover Okara
Japanese Hamburger Steak with Leftover Okara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese hamburger steak with leftover okara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mix the leftover okara, meat, black pepper, and katakuriko thoroughly. Shape into a patty and dust with katakuriko. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy. When the oil begins to spit, cover with a lid.

Japanese Hamburger Steak with Leftover Okara is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Hamburger Steak with Leftover Okara is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
  1. Prepare Leftover Okara such as
  2. Take Ground pork
  3. Prepare Katakuriko
  4. Make ready Pepper
  5. Get Grated daikon radish
  6. Take Ponzu (yuzu ponzu)

I made a Japanese okara hamburger steak. Japanese Hamburger Steak with Leftover Okara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy.

Instructions to make Japanese Hamburger Steak with Leftover Okara:
  1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
  3. Shape into a patty and dust with katakuriko.
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
  5. When the oil begins to spit, cover with a lid.
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. We hope you got insight from reading it, now let's go back to japanese hamburger steak with leftover okara recipe. Here is how you cook that. The ingredients needed to prepare Japanese Hamburger Steak with Leftover Okara: Take Leftover Okara such as Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak.

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