Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak with mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Directions For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well.

Salisbury Steak With Mushroom Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Salisbury Steak With Mushroom Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Take 1 lb ground beef
  2. Make ready 1/4 cup bread crumbs
  3. Take 1 large egg
  4. Make ready 1 small onion, finely chopped
  5. Prepare 1 tbsp worsteshire sauce
  6. Get 1/2 tsp dried marjoram
  7. Take 1 tbsp Webber Gourmet Burger seasoning
  8. Get 1 tbsp olive oil
  9. Get 2 tbsp butter
  10. Get 1 salt
  11. Take 1 pepper
  12. Make ready 2 tbsp red wine
  13. Get 2 tbsp flour
  14. Get 1 cup beef broth
  15. Get 1 cup fresh mushrooms, chopped

In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder.

Steps to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy!

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