Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, marinated chicken and beef kabobs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Beef or Chicken Kabobs with the Best Marinade Ever!. Mix all together with a whisk, and pour over beef or chicken.

Marinated Chicken and Beef Kabobs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Marinated Chicken and Beef Kabobs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Chicken and Beef Kabobs:
  1. Prepare 2 chicken breasts
  2. Get 1 lb beef top sirloin
  3. Get 1 green bell pepper
  4. Get 1 red bell pepper
  5. Make ready 1 orange bell pepper
  6. Make ready 1 small pkg. white mushrooms
  7. Make ready 1 cup teriyaki sauce
  8. Prepare 1 can (6 oz) pineapple juice
  9. Get 1/2 cup packed brown sugar
  10. Take 1 tsp garlic powder
  11. Take 1 tsp onion powder
  12. Prepare 1/2 tsp worcestershire sauce
  13. Take 1 1/2 tsp cornstarch

Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Pour marinade over meat (s) and stir to coat all sides. Mix well, and add your favorite meat. Cut chicken and steak into bite size cubes.

Instructions to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

Mix well, and add your favorite meat. Cut chicken and steak into bite size cubes. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers. FYI - the peppers and onions will remain crisp tender.

So that is going to wrap this up for this exceptional food marinated chicken and beef kabobs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!