Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plump japanese-style hamburger steaks with grated daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something that I’ve loved my entire life. They’re nice and they look wonderful.
One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food, such as Tempura and grilled mackerel fish. It has such a refreshing flavor and texture that compliments fatty meat or fish. Its sauce can be different, too. I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar.
To begin with this recipe, we have to first prepare a few ingredients. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- Make ready Ground meat
- Take Finely chopped onions (minced)
- Prepare 〇 Eggs
- Prepare 〇 Coarsely ground black pepper
- Get 〇 Salt
- Make ready 〇 Nutmeg
- Prepare 〇 Panko
- Take 〇 Milk
- Prepare For the sauce:
- Make ready Water
- Take Cooking sake
- Make ready Soy sauce
- Make ready Sugar
- Take from a tube Grated ginger
- Get Katakuriko slurry (1:2 start to water ratio)
- Take Shiso leaves green onions
- Prepare Grated daikon radish
Stick a toothpick through the hamburger patty- it's done if the juices run clear. Recipe by Run mama Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily.
Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
- In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
- Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
- Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
- Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.
Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento.
So that’s going to wrap it up with this exceptional food plump japanese-style hamburger steaks with grated daikon radish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
