Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, boeuf bourguignon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the olive oil in a large Dutch oven. Sprinkle flour, marjoram, thyme, and pepper over beef. This recipe for boeuf bourguignon is not difficult, although there are a number of steps you need to do before pulling it all together. With a slotted spoon, transfer bacon to a paper-towel-lined plate; set aside.
Boeuf Bourguignon is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Boeuf Bourguignon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Boeuf Bourguignon:
- Make ready 230 g sirloin steak
- Prepare 4 pieces bacon
- Take 3 medium carrots
- Prepare 1 large onion
- Prepare 1 small potato
- Make ready 100 g mushrooms
- Prepare 5 garlic cloves
- Prepare 1 bottle Red Burgundy wine
- Take 1 teaspoon tomato purée
- Take 1 beef stock cube
- Prepare 2 teaspoon oil
- Take 2 teaspoon plain flour
- Get Butter
- Prepare Seasoning
- Prepare 3 bay leaves
- Take thyme
- Get Black pepper
- Get Salt
Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade. Julia Child's Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason. This is one recipe where you want to take your time cooking it, drinking a glass of wine or two while preparing it, and show it a lot of love.
Steps to make Boeuf Bourguignon:
- Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
- Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
- Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
- Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
- Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
- Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
- Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
- Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thickened.
- Boil a chopped potato and serve with the boeuf bourguignon.
Julia Child's Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason. This is one recipe where you want to take your time cooking it, drinking a glass of wine or two while preparing it, and show it a lot of love. Découvrez cette recette de boeuf bourguignon facile à préparer en cocotte. J'ai essayé de nombreuses recettes de boeuf bourguignon, mais celle-ci est très simple, et pour moi reste la meilleure. Peler les oignons sans les écorcher.
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