Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Potato Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy Potato Soup is something that I’ve loved my entire life.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy potato soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Soup:
- Get 6 tablespoons unsalted butter
- Prepare 1 ½ cups onions chopped
- Get 1 ½ cups celery chopped
- Prepare 1 clove chopped Garlic
- Make ready 2 cups water
- Get 2 cups chicken broth
- Get 8 potatoes , peeled and cubed
- Get 1 ½ teaspoons steak seasoning
- Take T 2 worcestershire
- Get T 2 white vinegar
- Take 4 tablespoons all-purpose flour
- Make ready 2 cups milk ⅓
- Prepare ½ cup Creme Half and Half
- Get 2 tablespoons parsley chopped fresh
- Make ready salt pepper & (rhine )
- Take 10 oz cheddar velveeta cheese or .
Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try.
Steps to make Cheesy Potato Soup:
- Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
- Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
- Add steak seasoning, worcestershire and vinegar and simmer 5min.
- Add the cheese and stir until melted.
- In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
- Garnish with the parsley. add salt and pepper to taste.
Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.
So that’s going to wrap it up for this special food cheesy potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
