Hamburger Steaks with Mushroom and Onion Gravy
Hamburger Steaks with Mushroom and Onion Gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hamburger Steaks with Mushroom and Onion Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

Mix in the ground beef and breadcrumbs. In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Add patties, and bring to a boil. We loved Hamburger Steak with gravy growing up.

To begin with this recipe, we must prepare a few components. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Take About 2 lbs Hamburger
  2. Take Baby Portabella mushrooms, sliced (you can also use canned!)
  3. Prepare onion, sliced in thin rings and then cut rings in half
  4. Prepare About 3-4 tablespoons flour
  5. Get Water and beef broth

Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy. Add beef broth and Worcestershire, mix and bring to a simmer.

Steps to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
  2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
  3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
  4. Add flour and cook for a couple of minutes, stirring constantly.
  5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
  6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
  7. Serve with mashed potatoes!

Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy. Add beef broth and Worcestershire, mix and bring to a simmer. Crumble beef over mixture and mix well. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side.

So that is going to wrap it up for this special food hamburger steaks with mushroom and onion gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!