Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan banana and oat pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Banana and Oat Pancakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Banana and Oat Pancakes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Prepare 50 g Plain Flour
  2. Take 50 g Self-raising Flour
  3. Make ready 50 g Oats
  4. Take 2 ripe Bananas
  5. Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Take 200 ml Alternate milk (I used oat)
  7. Make ready 1 tsp Baking powder
  8. Take 1 1/2 tsp Cinnamon
  9. Make ready Pinch Salt
  10. Prepare 1 cap of Vanilla Extract
  11. Prepare Icing Sugar- to your own taste

I cook the pancakes on each side in a non-stick pan. To a mixing bowl, add banana and mash. Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine.

Instructions to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast!

So that is going to wrap this up for this exceptional food vegan banana and oat pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!