Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan crepes (pancakes). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Crepes (pancakes) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Crepes (pancakes) is something which I have loved my entire life. They are fine and they look fantastic.
High Quality ProCook Pancake Pan to Help You Make the Perfect Pancakes. Whether it's pancake day, a lazy Saturday morning or a special treat, this crepe recipe omits the eggs but none of the flavour. Gram flour (chickpea flour) replaces the egg for the texture and flavour, making it. Cinnamon Crêpes Swap the vanilla extract for half a teaspoon of ground cinnamon, and serve with apple slices cooked in vegan butter and sprinkle with crunchy demerara sugar.
To begin with this recipe, we have to prepare a few components. You can cook vegan crepes (pancakes) using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Crepes (pancakes):
- Make ready 5 ripe bananas
- Get 400 grams flour
- Get 6 teaspoons of sugar
- Take 1/2 teaspoon of salt
- Get 2 tablespoons of oil
- Take 1 liter coconut milk (or any kind of vegan milk)
- Make ready 1 can beer (33cl)
- Get 1 teaspoon of kardemomme (not sure if that is spelled correct)
The quantity of milk here is very provisional, as with all pancake recipes. I tested a few batches and found the. This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor.
Steps to make Vegan Crepes (pancakes):
- Mash up the bananas
- Put the flour in a bowl
- I decided to try stevia instead of sugar.
- Olive oil (or any other good oil)
- One can of beer
- Stir up everything but the milk
- Add the milk
- Served with ice and homemade jam.
This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes). Besides, as this recipe is egg-free is lighter and is cholesterol-free. In a mixing bowl add the flour, baking powder, salt, pepper and chives, then mix well.
So that’s going to wrap this up with this special food vegan crepes (pancakes) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
