Shepherd's Pie the Meaty One
Shepherd's Pie the Meaty One

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shepherd's pie the meaty one. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie the Meaty One is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shepherd's Pie the Meaty One is something which I have loved my entire life.

And according to Britannica, the original Shepherd's pie was invented as a way to put leftover meat to good use. It actually has its roots in Scotland and northern England, but it is often enjoyed. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. ~ Wikipedia Single Serving Shepherd's Pie is the ultimate in adaptable comfort food.

To begin with this particular recipe, we must first prepare a few components. You can have shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie the Meaty One:
  1. Take Potatoes
  2. Prepare 2 pounds Yukon gold potatoes
  3. Take 1 stick butter
  4. Make ready As needed water to boil potatoes
  5. Get To taste salt
  6. Make ready 12 ounces evaporated milk
  7. Take Gravy
  8. Get 3 pounds lamb neck bones
  9. Prepare 1 pound ground lamb
  10. Take 1 stick butter
  11. Prepare 1 cup English peas
  12. Get 1 pound lamb steaks
  13. Get 1 pound baby carrots
  14. Make ready 1/2 cup celery
  15. Make ready 1/3 cup all-purpose flour
  16. Take 1 teaspoon worcestershire sauce
  17. Get To taste salt
  18. Prepare To taste ground black pepper
  19. Take 1 teaspoon granulated garlic powder
  20. Take 3 pearl onions grated
  21. Take 1/2 teaspoon ground thyme
  22. Get 1/2 teaspoon rosemary
  23. Get 15 ounces beef broth

The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges.

Instructions to make Shepherd's Pie the Meaty One:
  1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions.
  2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat.
  3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit.
  4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk.
  5. Whip potatoes till creamy and thick. Allow to cool, and firm.
  6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes.
  7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!

A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.

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