Vegan Coconut and Chocolate Chip Pancakes
Vegan Coconut and Chocolate Chip Pancakes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan coconut and chocolate chip pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.

Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed.

To begin with this recipe, we have to first prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Make ready 10 oz Flour
  2. Get 2 oz Sugar
  3. Take 1/2 tsp Salt
  4. Get 1 tbst Baking Powder
  5. Get 4 oz Apple Sauce
  6. Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Make ready 2 oz Vegetable Oil
  8. Make ready 4 oz Coconut Flakes
  9. Get 2 oz Chocolate Chip s

Combine all wet liquid ingredients with dry. Whisk or whip together until smooth. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.

Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

If mixture it to thick for you add more milk gradually. If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. I have a love/hate relationship with coconut flour. It can be very useful in some recipes but it can turn others into a disaster because it absorbs so much liquid (coconut flour is packed with lots of fiber).

So that is going to wrap it up for this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!