Easy Hamburger Steak with Sauce
Easy Hamburger Steak with Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy hamburger steak with sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Pour into mushroom and onion mixture and stir to combine. Other ingredients for the hamburger steak include egg, salt, paprika, and thinly sliced onion.

Easy Hamburger Steak with Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Hamburger Steak with Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy hamburger steak with sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Hamburger Steak with Sauce:
  1. Prepare Your favorite hamburger patties
  2. Get Sauce
  3. Get Water
  4. Take Red wine (cooking sake is OK too)
  5. Make ready Ketchup
  6. Prepare Japanese Worcestershire sauce
  7. Take Soy sauce
  8. Prepare My Family's Hamburger Patties 10 pieces
  9. Get Ground meat
  10. Prepare Onions (medium-small)
  11. Make ready Egg
  12. Prepare heaping tablespoons Panko
  13. Make ready Grated garlic
  14. Make ready Nutmeg (optional)
  15. Take Salt and pepper

For the hamburger steaks: In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Shape ground beef into four hamburger steaks (about ½ inch thick). Instructions Mix ground beef with mustard, Worcestershire Sauce, Salt and Pepper. Form in into oval shaped patties.

Instructions to make Easy Hamburger Steak with Sauce:
  1. Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
  2. Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk.
  3. Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together.
  4. Combine all of the sauce ingredients.
  5. Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
  6. While cooking, use a paper towel to soak up excess oil and juices from the meat.
  7. Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).
  8. [Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.

Instructions Mix ground beef with mustard, Worcestershire Sauce, Salt and Pepper. Form in into oval shaped patties. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.

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