Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family's restaurant-style hamburger steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans "Nile's Blues" Kevin MacLeod (incompetech.com). Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both.
My Family's Restaurant-Style Hamburger Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Family's Restaurant-Style Hamburger Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Make ready ★Ground pork
- Take ★Ground beef
- Prepare ★Eggs
- Get ★Sugar
- Take ★Salt
- Make ready ★Pepper
- Prepare ★Nutmeg
- Prepare ★Panko
- Take ★Milk
- Get ★Vegetable oil
- Take Onion
- Take Daikon radish
- Get Carrot
- Take Cherry tomatoes
- Take Mayonnaise
- Make ready Ketchup
- Make ready Japanese Worcestershire-Style Sauce
- Prepare White sesame seeds
- Prepare ♪ Water
- Make ready ♪ Soy sauce
- Take ♪ Sugar
- Prepare ♪ Ground garlic
- Make ready ♪ Vinegar
It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina.
Instructions to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. Hamburger steak is an easy recipe for a busy weeknight or serve it when you have friends and family over anytime. My family loves hamburger steak and it is such a comfort food.
So that’s going to wrap this up for this exceptional food my family's restaurant-style hamburger steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
