Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats berry pancakes - vegan & sugarless. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Oats Berry Pancakes - Vegan & Sugarless is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oats Berry Pancakes - Vegan & Sugarless is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:
- Get 1 cup oats
- Prepare 1 banana
- Prepare 3/4 cup Apple sauce
- Get 1/2 cup oats milk (can use any other plant based milk)
- Prepare 1 tsp baking powder
- Prepare 1/2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
- Make ready For Dressing:
- Prepare 1 tbsp peanut butter
- Make ready 2 tbsp berries
- Make ready 2 tbsp crushed dates
- Take As required Water
- Get 1 banana
Briefly mix the water, oil and vinegar together and then pour it into the oat mix. Mix into a thick, smooth batter and then add the washed blueberries and stir. It's approved by the Vegan Society and is made from a blend of oat and rice flour, sugar and sunflower oil. The oats used are gluten-free so it can also be used to create gluten-free bakes and treats.
Steps to make Oats Berry Pancakes - Vegan & Sugarless:
- Mash banana and add apple sauce. (I use homemade apple sauce always.)
- Add milk and then slowly add oats to make a flowing consistency.
- Add baking powder and mix well.
- Gently add berries and just fold in. Do not over mix them.
- Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
- Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
- Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.
It's approved by the Vegan Society and is made from a blend of oat and rice flour, sugar and sunflower oil. The oats used are gluten-free so it can also be used to create gluten-free bakes and treats. There are so many fun ways to incorporate it into recipes. Stir and set aside until curdled. In a blender, add oats and blend quickly until almost forms a flour.
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