Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Packed with flavors a complete meal. It is one of my favorites food recipes. This time, I will make it a little bit unique. One of my favorites food recipes.

Sauerkraut Casserole Batch 8 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sauerkraut Casserole Batch 8 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Make ready Breading————-
  2. Get 1-1/2 teaspoon Caraway seeds
  3. Make ready 2 cups lightly crushed cornflake cereal
  4. Make ready 1/4 teaspoon salt
  5. Get 1/2 teaspoon granulated garlic powder
  6. Take 1/2 teaspoon onion powder
  7. Prepare 1/4 teaspoon ground black pepper
  8. Get 2 teaspoon molasses
  9. Get 1/2 cup vegetable lard/ shortening
  10. Get 2/3 cup self-rising flour
  11. Get 1 cup warm water
  12. Make ready 1/4 cup melted butter
  13. Take Bottom———–
  14. Take 30 ounces sauerkraut drained
  15. Prepare 1/2 cup light brown sugar
  16. Make ready Meat———–
  17. Make ready 2 pound ground sirloin
  18. Get 1 small onion chopped
  19. Get 1/2 teaspoon seasoned salt
  20. Prepare 1/2 teaspoon celery salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Make ready 29 ounce tomato sauce
  23. Take 1/2 cup raisins
  24. Take 1/2 cup grated parmesan cheese
  25. Get Toppings————-
  26. Take 5 ounces crushed potato chips
  27. Prepare 2 tablespoons grated parmesan cheese

Add sauerkraut and paprika and mix well. Season with salt and pepper on top of potatoes. Saute onion in bacon drippings until transparent. Sauerkraut Casserole Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden!

Instructions to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

Saute onion in bacon drippings until transparent. Sauerkraut Casserole Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland This sauerkraut noodle casserole is hearty enough to be served as main dish, but it was also a hit over the weekend when I served it as a side dish at our Super Bowl party. When the weather starts to turn cold, it's time to break out the old sausage and sauerkraut recipe. When we add in the yummy bratwurst, crispy potatoes, savory onions and bacon it really skyrockets in flavor.

So that is going to wrap this up with this exceptional food sauerkraut casserole batch 8 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!